I was planning on drying and grinding when all of them were ripe, but this one is the first to ripen of the plant. Also, yes, I know there are other things in that pot, but I like flowers. Anyway…

Should I dry and grind this lone pepper, or refrigerate it to use in a meal this week? Would one pepper do well with a mango chutney or salsa to make several meals for 1 person?

Recipe ideas welcome.

CC: @cooking (if this works)