I’ve been all out for a while and been mixing it as I go.

I don’t know what the cost of this is because five of the six ingredients were from my garden. It’s pretty close to zero. Even that jar of red pepper flakes has been refilled from a bulk source.

4 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried marjoram
2 tablespoons dried thyme
1 tablespoon red pepper flakes